I’ve adapted the recipe by increasing the amount of sugar.
- 1/4 pound (1 stick) butter
- 1 and 1/4 cup flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 egg
- 1 tablespoon milk
- flour for dusting
- Fruit Filling – the original says raspberry jam, see below for an easy quick and good apple filling
Mix the butter and flour, thoroughly to form a pie crust like mixture. Add the baking powder and sugar. Mix.
Quarter, peel, and core one apple. Cut into small pieces. Add about 1 tablespoon sugar. Microwave four minutes and add 1/2 teaspoon cinnamon (if desired). Much easier than making jam in the Victorian manner, but it works.