Slowly the moon is rising out of the ruddy haze,
Divesting herself of her golden shift, and so
Emerging white and exquisite; and I in amaze
See in the sky before me, a woman I did not know
I loved, but there she goes and her beauty hurts my heart;
I follow her down the night, begging her not to depart.
Watch the webpage.At some stage I’ll be moving from wordpress.com to another host (google analytics and sumo plugs, please, for free, maybe). That also gives me the ability to host unlinked pages and multiple websites. The free templates tend to be wonky, so I’ll probably roll my own.
Many of you have written or commented to tell us how much you liked Ian Stewart’s original tutorial, “How To Create a WordPress Theme: The Ultimate WordPress Theme Tutorial”. You’ll be happy to learn that that we’ve created a second edition of the tutorial! Just like last time, you can expect one new lesson each day. What’s changed in the second edition? Keep reading to find out!
What’s new in the Second Edition:
Updated code samples that draw from the Underscores (_s) starter theme.February 2012 marked the release of the Underscores (_s) starter theme, and since then, it has gathered plenty of momentum. The code samples and file structure for the theme we’re going to create in this tutorial will draw from _s as a source of modern code that reflects current best practices.
New Lessons.Developing Your Theme Sense is worth reading if you’re…
By some people’s standards I could consider myself a very successful academic. I have a job I love at a prestigious, internationally-recognized institution, I have a low teaching load, have successfully raised extramural grant money to execute projects, I have brilliant students, both undergraduate and graduate. I absolutely love my research and have fantastic collaborators worldwide and wonderful colleagues at my institution’s campuses.
Definitions of success in academia need to be as varied as the hypotheses we pose. To some, being in a tenure-track or tenured is success.
Yet, I can’t help but remind myself that definitions of success vary. I’m not a fan of “publish-or-perish”, and sometimes I defy the old canon by refusing to engage in it. Yet other times, I just can’t stop myself from writing about a…
Have you ever wanted to bake some hearty, homemade bread but then realized you didn’t have all day to prepare dough, let it rise, and then (finally) bake it? Well here’s a secret: not all delicious homemade breads require half a day to bake. There are a variety of recipes that use baking powder or baking soda, instead of traditional yeast, for leavening, cutting your preparation time by at least half. You can make sweet and savory loaves, muffins, scones, biscuits, pancakes and even popovers without taking hours out of your day.
We have compiled a list of some of the best-loved and best-rated quick bread recipes, all of which you can easily make with your own two hands. These tried-and-true recipes will enable you to have a sweet or savory bread on your table in a pinch.
This is an unusual drink idea, and one that actually works. Not quite ‘Lager and Lime,’ but much better.
We used a milk stout rather than the original Guinness, because a) the store was out of Guinness, and b) it’s nicer. Any dark beer will do, and lactose-intolerant people probably shouldn’t use a milk stout.
Stout and cider are about the same density, so layering them is rather difficult. Except if you know the trick. You need to increase the density of the cider. Bar tenders probably do this with ‘neutral syrup’ (i.e. a dense sucrose solution) or even (gag) corn syrup. We used honey. Much better. You could use table sugar, but be prepared to lose most of the carbonation because all those little crystals will nucleate bubbling.
So, without further ado, here’s how to make them.
mix 1 teaspoon of honey with about 1/3 bottle of cider. We did this with a single wooden chopstick. Save the chopstick because you’ll need it for step 2.
Use the chopstick to pour a layer of stout over the cider. Put one end of the chopstick just above the cider and slowly pour the stout down it. (just like you did with solutions in chem lab. Didn’t take chem lab? You missed something worth the time). As the amount of stout in the glass increases, gradually raise the stick keeping it out of the solution. The middle glass in the picture shows what happens when you rush it, so don’t.
In honor of that I made an assignment for my class:
You find an odd DeLorean parked around the corner. Realizing that Doc Brown has left the keys in the ignition, you decide that a quick trip back to England in 1815 for the purpose of buying the film rights to Pride and Prejudice, Persuasion, and Emma would be remunerative.
As usual, the car fails and you are stranded.
All is not lost, Miss Austen (or her brother Henry, a dashing naval captain) are good company and you decide to settle in for the long haul. She needs a business manager, and having few other practical skills, you volunteer. This means understanding English currency.
Fortunately, you have your laptop, with a python interpreter, and by the use of lemon juice, copper pennies and zinc you are able to rig up a battery to keep it running.
English money is denominated in pounds shillings and pence (L/s/d). There are 12 pence to the shilling and 20 shillings to the pound. Half-pence (hapennies) and quarter-pence (farthings) are used so you must handle sums like 10/4/5 3/4
Write a python program that takes a list of money and sums them correctly.
2/18/9 should sum to 4/1/0
Leading 0’s are usually left off, so 2/6 is 2 shillings and 6 pence.