Persimmon Bread.

DSC_0323 The persimmons are just starting to ripen (they really need a hard freeze) and it’s a race between us and the deer for them.

American Persimmons are surprisingly flavorful, especially once they’re ripe. While they’re still green, they’re hard, bitter and unpalatable. Ripe means almost rotten looking, decidedly gooey and gross.

They’re also more than a bit of a pain to clean. So here are a few tricks to make persimmon bread or muffins. (By the way if you have a friend with a tree, don’t tell them about it. Just ask for the fruit.)

The easiest way to prepare pulp is to mash cleaned persimmons with about a cup of sugar. Then add about a cup of milk and stir. Filter the mix through a strainer and voila you have persimmon pulp already dissolved for baking.

I use it much the way I’d use banana’s to make banana bread.

Persimmon pulp as prepared above.

  1. 2 cups flour
  2. 1/2 cup vegetable oil
  3. dash of salt
  4. cinammon, ginger and possibly a tiny hint of allspice or nutmeg.
  5. 2 eggs.

Mix together. Add some flour if it’s too soupy and bake in a greased pan and a moderate (350 F 200C) oven until done. I usually make muffins.

Author: rharrisonauthor

International man of mystery. Well not really, although I can mangle several languages and even read the occasional hieroglyphic. A computer scientist, an author and one of the very few people who has both an NIH grant and had a book contract. An ex- booktrope author and a photographer.

Kevin Drum

Cats, charts, and politics

Moosmosis

Global Health and Education

She Reads Reviews

Historical Fiction, YA, Fantasy, Contemporary, Literary, and Non-fiction Book Reviews

Makabiyahe

To Travel, To Explore

Bedrock & Paradox

I dream of a hard and brutal mysticism in which the naked self merges with a non-human world and yet somehow survives still intact, individual, separate. Paradox and bedrock.

Opulence

Freelancing, Art, and Side Hustles

Blog about Mexico's Must Have Seen

Playa del Carmen, Tulum, Cancun, Riviera Maya, Cenotes, Sian Ka'an, Cozumel, Bacalar, Mahahual, Monterrey...

Disturbed Literature

Writings of Jambo Stewart

J. A. Allen

Scribbles on Cocktail Napkins

O at the Edges

Musings on poetry, language, perception, numbers, food, and anything else that slips through the cracks.

Laugh With Me

This WordPress.com site is the bee's knees

Little Fears

Tales of humour, whimsy and courgettes

charles french words reading and writing

An exploration of writing and reading

%d bloggers like this: