a simple way to make Satay chicken
Cut a chicken breast (or two) in thin strips. Dry rub with:
- 1 tablespoon peanut butter powder
- 1 teaspoon hot Madras curry powder
Meanwhile heat up the griddle. THIS IS IMPORTANT – even with a well-seasoned griddle, if it’s too cold the meat will stick. I will typically oil the griddle with some corn oil on a paper towel.
- 2 tablespoons oil
- 1 tablespoon soy sauce