Quick Satay Chicken

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2016-01-12 18.28.03

a simple way to make Satay chicken

Cut a chicken breast (or two) in thin strips. Dry rub with:

  • 1 tablespoon peanut butter powder
  • 1 teaspoon hot Madras curry powder

Meanwhile heat up the griddle. THIS IS IMPORTANT – even with a well-seasoned griddle, if it’s too cold the meat will stick. I will typically oil the griddle with some corn oil on a paper towel.

Add.

  • 2 tablespoons oil
  • 1 tablespoon soy sauce

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Place on the griddle:
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Four or five minutes latter, the meat is half done, so flip it. This is where pre-heating the griddle will repay you.
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After another few minutes it’s done. Enjoy.
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Author: rharrisonauthor

International man of mystery. Well not really, although I can mangle several languages and even read the occasional hieroglyphic. A computer scientist, an author and one of the very few people who has both an NIH grant and a book contract. A rising author of sweet romantic historical fiction. A booktrope author.