Grilled Curried Country Ribs #easyrecipe

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This is another easy recipe and one that crosses several cultural divides.

Marinate about 1.5 pounds of country ribs (pork) in:

  • 2 tablespoons soy sauce.
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon corn starch (corn flour in the UK)
  • 1 teaspoon hot madras curry powder
  • 1 teaspoon ginger

Country ribs are thin bits of pork that are cut from the bone. It should look like this:
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Meanwhile start your coals. I use a chimney starter and chunk charcoal. Briquettes have a binder that adds a distinctly unpleasant taste to food grilled over them. The coals are ready when the flames start to poke out of the upper layer of coals. 2016-02-26 18.29.53

When the coals are ready start to grill the meat.
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This goes well with sauteed parsnips. After peeling and cutting, saute in oil and a touch of margarine or butter.

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When it’s done retrieve it from the grill and enjoy.
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Author: rharrisonauthor

International man of mystery. Well not really, although I can mangle several languages and even read the occasional hieroglyphic. A computer scientist, an author and one of the very few people who has both an NIH grant and a book contract. A rising author of sweet romantic historical fiction. A booktrope author.