This is another easy recipe and one that crosses several cultural divides.
Marinate about 1.5 pounds of country ribs (pork) in:
- 2 tablespoons soy sauce.
- 2 tablespoons rice wine vinegar
- 1 tablespoon corn starch (corn flour in the UK)
- 1 teaspoon hot madras curry powder
- 1 teaspoon ginger
Meanwhile start your coals. I use a chimney starter and chunk charcoal. Briquettes have a binder that adds a distinctly unpleasant taste to food grilled over them. The coals are ready when the flames start to poke out of the upper layer of coals.
This goes well with sauteed parsnips. After peeling and cutting, saute in oil and a touch of margarine or butter.