Peas Potatoes and Gutter Cleaning.

Ah, spring. Even though it’s early March, it’s already late spring in Georgia.

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The early Daffodils are fading.
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And the Cranes have flown off.
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Time to plant peas, potatoes and clean the gutters (again).

Sandhill Cranes 2017.

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The sandhill cranes have returned. We saw the first few birds a couple of weeks ago, but now they are there in flocks. When we drove through today, they were a tad more spread out than usual. These ones (above) were hunting the early wood frogs. I could hear the frogs while I took the pictures.
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These were across the street from the others. During the summer this hill is a cotton field, so I’m not sure what critters there are now.
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However, there must be something because the flocks were spread out over several fields. These were the closest to the road where there was a convenient place to pull over and take pictures. I used a 600mm sigma lens. I’m not thoroughly happy about the sharpness.

crane_map This map shows where to look if you’re interested in seeing them yourselves. Remember they are protected birds. If you continue to Centre there are some half-decent places to eat and the petrol is about 30 cents cheaper than in Atlanta.

Curious Wild Turkeys (video)

A flock walked by recently. Not quite as cuddly as cats, but neat nonetheless.

(sorry about the repost, but wordpress would not let me fix the image. ****** ***** **** ****).

University of Scouting

Nothing literary today. I’ve been an adult volunteer with scouting for a long time (started as a Tiger den leader and I’m now an assistant scoutmaster – not to mention being involved with training.)

The Atlanta Area Council held its University of Scouting. I helped the new Dean of Boy Scouts, but returned from the dark side of academia to the blessed ranks of instructors.

The featured image shows the Iron Chef class – how to use a Dutch oven to cook. I’ve posted the occasional dutch oven recipe on this site as well.

I taught plant identification. You can get a decent guide to native trees of Georgia from the forestry commission. The highlight was an immature red-tailed hawk that watched us from a tree.

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After filling in as a substitute for a dear friend on teaching about scoutmaster’s conferences and boards of review, I helped with the advanced pioneering.

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Raising a tower may replace the venerable golden ax as a camporee game. Because of leave-no-trace we don’t emphasize ax use any longer. Lashing can be done in a manner fully consistent with LNT.

Waiting for the Snowpocalypse

A humongous storm is supposedly coming. I feel more than a little like I’m waiting for Godot.

a country road
a country road
a tree
a tree

Nothing to be done.

We’re supposed to get 3-5 inches of the fluffy stuff. One can only hope. I was about to practice on my bike, but the sleet started.

First day of winter in Alabama.

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The first day of winter was warm and foggy this year. It lent itself to great atmospheric pictures, if you like that sort of thing. It’s the sort of weather where even mundane dirt roads take on a Tolkienesque touch of mystery.

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The lake is still out for the winter, but with the rain, back up to a normal pool. There’s a mudbank out there, but most of it is underwater.

dsc_0086The racoons still enjoyed it.

Fall Fruit.

The unseasonably warm fall, and the extreme drought haven’t dampened this year’s persimmon crop. Next year?

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The squirrels, deer, and raccoons love them, but they ripen slowly enough that you can get more than enough for yourself.

The easiest way to prepare pulp is to mash cleaned persimmons with about a cup of sugar. Then add about a cup of milk and stir. Filter the mix through a strainer and voila you have persimmon pulp already dissolved for baking.

I use it much the way I’d use banana’s to make banana bread.

Persimmon pulp as prepared above.

  1. 2 cups flour
  2. 1/2 cup vegetable oil
  3. dash of salt
  4. a pinch of cinnamon  (You don’t want to overpower the flavour).
  5. 2 eggs.

Mix together. Add some flour if it’s too soupy and bake in a greased pan and a moderate (350 F 200C) oven until done. I usually make muffins. It’s also good with walnuts added to the mixture.